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... stevia: uk consumers desire it, says industry-funded research “this research suggests that in the uk, people are not completely satisfied with the artificial sweetener options currently available and that new stevia-based sweeteners are likely to be received positively when they become available in the uk later this year,” the companies’ said ... plant-based alternatives the second are interested in indulgence foods with low-calorie sweeteners like cargill’s truvia version to assist them in removing feelings of guilt ... “for the ‘proactively healthy’ group in particular, the current sweeteners on the market fail to meet their needs,” they said ... “even though they predominantly choose and use sweeteners in their daily diet, they say they are compromising their principles by having to use an artificial product in a bid to be healthy because there is currently no plant-based alternative offering

... “read the small print and you’ll quickly discover just how jam-packed they are with sugar, sweeteners, artificial colours, flavourings and preservatives,” blythman writes after performing a “thorough investigation” of them ... 5 per cent sugar, but it’s also made up of two sweeteners, artificial flavourings and a lot of starch and pectin, which act as thickeners

... belgian sweeteners firm nutrilab is scaling up production of tagatose following regulatory approvals ... the company said its plant was capable of producing 5000 tonnes per year, with 70% tagatose crystals and 30% tagatose syrup, and was set to kick into life following the sweeteners eu approval recently and health claims wins

... belgian sweeteners firm nutrilab is scaling up production of tagatose following regulatory approvals ... the company said its plant was capable of producing 5000 tonnes per year, with 70% tagatose crystals and 30% tagatose syrup, and was set to kick into life following the sweeteners eu approval recently and health claims wins

... the food standards agency is today publishing an update on the sweeteners steviol glycosides

... one of the decisions covers the use of intense sweeteners, while the other applies to bulk sweeteners

... all of the fruit snacks are 99 per cent fat free and contain 99 per cent ingredients from fruit, and are free from allergens, free from gluten, and contain no artificial colours, flavours, sweeteners or preservatives

the latest offering in the organic yoghurt market, five:am, has launched with six new flavours and boasting a wholly natural manufacturing process, free of gluten, gelatin, preservatives, starches, artificial colours, flavours, stabilisers or sweeteners. creator, surfer and long time yogi david prior, said he was inspired to create a product that allowed him to have a clear ecological conscience during one of his early morning moments of clarity.

... aspartame supplier ajinomoto says a health claim opinion that refused the role of intense sweeteners in weight management defies ‘common sense’ ... sugar-sweetened foods and drinks are not a cause of weight gain, says efsa the european food safety authority (efsa) article 13, general function opinion delivered yesterday found replacing sugars with intense sweeteners does not contribute to the maintenance or achievement of a normal body weight or normal blood glucose concentrations ... it also opposed efsa’s decision to group low-calorie sweeteners together in the opinion because of their different taste profiles

... replacing sugars with intense sweeteners does not contribute to the maintenance or achievement of a normal body weight or normal blood glucose concentrations